![]() Think twice before burdening a friend with a secret.Ģ5. It's there for our convenience, not the caller's.Ģ4. ![]() Don't allow the phone to interrupt important moments. ![]() Except for rare life-and-death matters, nothing is as important as it first seems.Ģ1. Become the most positive and enthusiastic person you know.Ģ0. Give people a second chance, but not a third.ġ9. When playing games with children, let them win.ġ7. Never deprive someone of hope it might be all that they have.ġ6. Lend only those books you never care to see again.ġ5. Make it a habit to do nice things for people who will never find out.ġ4. From this one decision will come 90 per cent of all your happiness or misery.ġ3. But as I read it I thought that it was actually real, practical advice that I mostly agree with.ĥ. It's a long list and it came up on my facebook feed so I really don't know who to credit it to. Today Dear Reader, I'm going to leave you with this list of 50 pieces of advice apparently from an 80 year old man. Even if you have not the will nor want to make this, you can get this at some Italian restaurants - I first tried this at Lucio Pizzeria in Darlinghurst where they call it Torta di Ricotta e Pere. And my last piece of advice is that you really must make this and or at least try this cake at least once. My version is a simplified version of Sal's adapted for a 20cm/8inch tin. ![]() It is a rather special cake so save this beauty for a special occasion. To make this easier to serve you can also serve this as an ice cream cake particularly if you slice it up prior to freezing. We happen to be in winter so pears it is but you can use any sort of fruit you like. It's a gorgeous cake that it infinitely adaptable. This gorgeous cake is actually the creation of an Italian pastry chef called Sal de Riso who has a shop called Minori on the Amalfi Coast. It's the sort of cake that feels so light when you're eating it that you swear that it was calorie free. Rum poached pears are suspended like jewels in a creamy, soft ricotta cheese filling. If you love light and fluffy cheesecakes and your idea of heaven is Papa's ricotta cheesecake may I introduce you to its gorgeous cousin from the Amalfi Coast? This Italian ricotta and pear cake is sandwiched with two outer layers of hazelnut dacquoise and the filling is sheer creamy, fluffy heaven. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |